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Chashu Pork Tonkotsu Ramen

Chashu Pork Tonkotsu is a rich Japanese ramen dish featuring a creamy, umami-packed pork bone broth and tender, braised chashu pork belly. Served with thin, firm noodles, topped with marinated eggs, green onions, bamboo shoots, seaweed, and wood ear mushrooms, creating a deeply satisfying and flavorful bowl.

Experience the legend, one bowl at a time — where every reopening brings a new flavor to the tale, and stories are simmered until ramen becomes myth.

Braised Short Rib Miso Ramen

Braised Short Rib Miso Ramen is a rich and hearty dish featuring a savory miso-based broth and tender, slow-braised short rib. Served with thick noodles, it’s topped with green onions, corn, bean sprouts, nori, and a marinated egg, creating a deeply comforting and umami-packed bowl.

Grilled Chicken Shio Ramen

Grilled Chicken Shio Ramen is a light yet flavorful Japanese noodle dish featuring a clear, golden broth seasoned with shio (salt) for a delicate umami taste. Smoky grilled chicken adds a charred depth to the dish, served with thin ramen noodles, topped with green onions, bamboo shoots, nori, and a soft-boiled egg, creating a balanced and refreshing bowl.

Pork and Chicken Dumplings

Pork and Chicken Dumplings are tender, savory bites filled with a juicy blend of seasoned pork and chicken. Wrapped in delicate dough, they can be steamed or pan-fried and served with a tangy dipping sauce for a flavorful, satisfying treat.